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NOVEMBER
MENU
Our Courses on offer throughout this month
“Pickle tray”
Cod vindaloo
Mutton - coconut - raisin
Smoked beef - cheese custard - gherkin - truffle
Pork - langoustine - rose - bisque
Mangalitza ice cream - our charcuterie - ham crisp
Pad Thai
Yoghurt - strawberry - sorrel - oyster - amaro
Dark chocolate - sherry - artichoke - hazelnut
Additionals £10
Oyster - cafe de Paris - kimchi ice
Jerk lamb
Tuna - smoked beef fat - chicken skin
nans biccy tin
Drink Pairings
Beer
£40
Wine
£50
Mixed
£60
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