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OCTOBER
MENU
Our Courses on offer throughout this month
Naan bread - golden raisin - coconut
Salmon “cornetto”
Pork - mint - crab - kimchi
Tenderstem - black garlic - white curry
Salmon belly - yeast - chorizo - potato
Lamb neck - teriyaki - curd
Scallop - satay - brioche
Aged beef - hot dog onions - au poivre
Chicken - laksa - garlic bread
Tom yum - cured egg - cashew nut
Sweetcorn - duck liver - salted caramel - baileys
Pineapple - coffee - sour cream
“Black jack”
Violet chocolate - potato - raspberry - Thai basil
“Jammy dodger”
Drink Pairings
Beer
£40
Wine
£50
Mixed
£60
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